The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
By: Fuller, John.
Contributor(s): Renold, Edward [joint author.].
Material type: BookPublisher: London, Heinemann, 1972Edition: 2nd ed.Description: xii, 340 p. 23 cm.ISBN: 0434905860.Subject(s): Quantity cookingDDC classification: 641.5/7Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
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TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1972 The chef's compendium of professional recipes: | TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1992 The chief's compendium of professional recipes.: | TX820.K55 1980 an introduction to science for catering and homecraft: |
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