food service planning:layout and equipment: lendal;
By: kotschevar.
Material type: BookPublisher: usa: john wiley & sons 1961Edition: 1.Description: 449; vii. 23.ISBN: 0 471 50490 4; (hard cover):.Subject(s): h -- mutiple authorsDDC classification: 647 | 95 kotNo physical items for this record
includes index
includes references
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