Book| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk/RN OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX353.F66 1976 "food, man and society: | TX353.H55 1971 Elementary science of food / | TX353.K56 1973 meal management: |
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