Profile of the hotel and catering industry / [by] S. Medlik.
By: Medlik, S.
Contributor(s): Airey, D. W [joint author.].
Material type: BookPublisher: London : Heinemann, 1978Edition: 2nd ed. / prepared by D. W. Airey.Description: xiv, 282 p. : maps ; 24 cm.ISBN: 0434912484 :.Subject(s): Hotels -- Great Britain | Restaurants -- Great BritainDDC classification: 338.4/7/6479441Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | TX910.G7.M42 1987 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | TX910.G7 (Browse shelf) | Available | JM | |||
General Circulation Books | TX910.G7 (Browse shelf) | Available | JM | |||
General Circulation Books | TX910.G7 (Browse shelf) | Available | JM |
Total holds: 0
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TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7.M42 1987 Profile of the hotel and catering industry / | TX910.G7.R93 1980 an introduction to hotel and catering economics: | TX911.A33 1988 catering technology: | TX911.A78 1964 the hotel assistant manager: |
Includes index.
Bibliography: p. [265]-273.
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