Food and the consumer.
By: Kramer, Amihud.
Material type: BookPublisher: Westport, Conn., Avi Pub. Co., 1973Description: viii, 256 p. illus. 23 cm.ISBN: 0870551485.Subject(s): Food | Nutrition | Consumer protectionDDC classification: 641.3Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX353 (Browse shelf) | Available | JM | |||
General Circulation Books | TX353 (Browse shelf) | Available | JM | |||
General Circulation Books | TX353 (Browse shelf) | Available | JM | |||
General Circulation Books | TX353 (Browse shelf) | Available | JM | |||
General Circulation Books | TX353 (Browse shelf) | Available | JM |
Total holds: 0
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TX349 Dictionary of nutrition and food technology / | TX349.C65 1994 DICTIONARY OF HOTELS,TOURISM AND CATERING MANAGEMENT | TX353 Food and the consumer. | TX353 Food and the consumer. | TX353 Food and the consumer. | TX353 Food and the consumer. | TX353 Food and the consumer. |
Bibliography: p. 241-247.
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