catering:food and drink: e;
By: hilton.
Material type: BookSeries: the m&e handbook series.Publisher: uk: macdonald and evans 1976Edition: 1.Description: 260; xii. 18.ISBN: 0 7121 0352 x; (paper back):.Subject(s): jDDC classification: 4 hil | 642Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | 4 hil (Browse shelf) | Available | JM | |||
General Circulation Books | 4 hil (Browse shelf) | Available | JM | |||
General Circulation Books | 4 hil (Browse shelf) | Available | JM | |||
General Circulation Books | 4 hil (Browse shelf) | Available | JM | |||
General Circulation Books | 4 hil (Browse shelf) | Available | JM | |||
General Circulation Books | 4 hil (Browse shelf) | Available | JM | |||
General Circulation Books | 4 hil (Browse shelf) | Available | JM | |||
General Circulation Books | 4 hil (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
No cover image available | ||||||||
004. fre computer studies: | 4 ful virtue's catering and hotelkeeping volume 2: | 4 hil catering:food and drink: | 4 hil catering:food and drink: | 4 hil catering:food and drink: | 4 hil catering:food and drink: | 4 hil catering:food and drink: |
no index
includes references
There are no comments for this item.