practical professional catering: h;
By: cracknell.
Material type:
BookPublisher: uk: macmillan 1983Edition: 2.Description: 469; xii. 24.ISBN: 0-333-22565-1; (paper back):.Subject(s): l -- mutiple authorsDDC classification: 5 cra | 641
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk | |||
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General Circulation Books
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Non-fiction | 5 cra (Browse shelf) | Available | jk |
Total holds: 0
includes index
includes references
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