Food service planning:layout and equipment: Lendal;
By: kotschevar.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX943.K65 1977 (Browse shelf) | Available | jk-OLD LIB | ||
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General Stacks | Non-fiction | TX943.K65 1977 (Browse shelf) | Available | jk-OLD LIB | ||
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General Stacks | Non-fiction | TX943.K65 1977 (Browse shelf) | Available | jk-OLD LIB | ||
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Non-fiction | 647 (Browse shelf) | Available | jk | |||
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Non-fiction | 647 (Browse shelf) | Available | jk |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
TX943.K53 1995 The theory of catering / | TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: | TX945.H63 1978 food poisoning and food hygiene: | TX945.H63 1978 food poisoning and food hygiene: | TX946 .W37 1973 Industrial foodservice and cafeteria management. |
includes index
includes references
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