Basic cookery:fundamentals of recipes and variatio: ns/ Richard;
By: martland.
Material type: BookPublisher: uk: heinemann 1980Edition: 1.Description: 411; xvii. 24.ISBN: 434 92232 3; (paper back):.Subject(s): e -- mutiple authorsDDC classification: 5 mar | 641Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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TX652.G75 1975 Economy cookbook: | TX652.H36 2003 all colour cookbook: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery: the process approach: |
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