Basic cookery:fundamentals of recipes and variatio: ns/ Richard;
By: martland
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB | ||
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General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
TX652.G66 1970 Good cooking for everyone:over 500 specially selected recipe: | TX652.G75 1975 Economy cookbook: | TX652.H36 2003 all colour cookbook: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: |
no index
includes references
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