Hotel and catering costing and budgets / [by] R. D. Boardman.
By: Boardman, R. D. (Richard Douglas)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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TX911.3.C65 (Browse shelf) | Available | W.L |
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TX911 The hotel and restaurant business / | TX911.3. .M67 1999 Entrepreneurship | TX911.3.A53 1980 Food and beverage service training manual | TX911.3.C65 Hotel and catering costing and budgets / | TX911.3.C65 Food and beverage control / | TX911.3.C65 Principles of food, beverage, and labor cost controls / | TX911.3. K56 2004 The globalisation of tourism and hospitality |
Includes index.
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