costing and calculations for catering: janet;
By: hughes.
Material type: BookPublisher: uk: stanley thornes 1981Edition: 1.Description: 169; v. 24.ISBN: 0-85950-493-x; (paper back):.Subject(s): -- mutiple authors | food service-mathematics -- food service-cost controlDDC classification: 642 | hugItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Stacks | 642 (Browse shelf) | Available | JM |
Total holds: 0
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641. 503 wom woman's day: | 641. 71 han bakery flour confectionery: | 641. 71 han bakery flour confectionery: | 642 costing and calculations for catering: | 642 costing and calculations for catering: | 642. 4 sma catering for functions: | 642. kiv menu planning for the hospitality industry: |
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