Housekeeping management for hotels and residential establishments.
By: Hurst, Rosemary
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Material type: 
BookPublisher: London, Heinemann, 1971Description: x, 165 p. illus., forms, plans. 23 cm.ISBN: 0434907901.Subject(s): Hotel housekeepingDDC classification: 647/.94
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX912 (Browse shelf) | Available | W.L |
Total holds: 0
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| TX911.5.L55 1985 food and beverage service: | TX911.C65D57 2005 "principles of food,beverage,and labor cost controls: | TX911.T44 2003. THE INTERNATIONAL HOSPITALITY INDUSTRY | TX912 Housekeeping management for hotels and residential establishments. | TX912 Modern cooking equipment and its applications / | TX912 Modern cooking equipment and its applications / | TX912 Modern cooking equipment and its applications / |
Includes index.
Bibliography: p. [159]-160.
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