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a guide to catering organization: julia;

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BookPublisher: uk: stanley thornes 1983Edition: 1.Description: 163; ix. 23.ISBN: 0-85950-122-1; (paper back):.Subject(s): -- | caterers and catering-problem, exercises -- , etcDDC classification: 4 rea | 642

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Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books		4 rea (Browse shelf)	Available	sm

Total holds: 0

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