practical professional catering: h;
By: cracknell.
Material type: BookPublisher: uk: macmillan 1983Edition: 1.Description: 469; xii. 24.ISBN: 0-333-22565-1; (paper back):.Subject(s): l -- mutiple authorsDDC classification: 5 cra | 641Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | 5 cra (Browse shelf) | Available | sm |
Total holds: 0
no index
includes references
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