control in catering:to ensure profitability: james;
By: steel.
Material type: BookPublisher: uk: barrie & jenkins 1968Edition: 1.Description: 232, 21.ISBN: 0 214 66528 3; (hard cover):.Subject(s): --DDC classification: 647 | 95 steItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | 647 (Browse shelf) | Available | R.N |
Total holds: 0
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