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bakery:bread and fermented goods: l;

By: hanneman.
Material type: materialTypeLabelBookPublisher: uk: heinemann 1980Edition: 1.Description: 208; xi. 24.ISBN: o 434 90708 1; (hard cover):.Subject(s): j | --DDC classification: 641 | 71 han
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks Non-fiction TX763.H36 1980 (Browse shelf) Available R.N
Total holds: 0
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TX738.5.M46 1979 buffets and receptions: TX741.D83 1980 the wholefood cookbook:cooking the natural way: TX763.A275 2003 The baker's manual TX763.H36 1980 bakery:bread and fermented goods: TX771.W35 1985 cake decorating and sugarcraft: TX773.H27 2006 Patisserie TX801.K56 1997 The modern African vegetable cookbook /

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