canned foods : thermal processing and microbiology: a;
By: hershom.
Material type: BookPublisher: uk: churchill livingstone 1980Edition: 7.Description: 380; ix. 22.ISBN: 0 443 021228; (hard cover):.Subject(s): c | -- mutiple authors | canning and preserving | -- food, cannedDDC classification: 028 2 her | 664Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | 028 2 her (Browse shelf) | Available | jk |
Total holds: 0
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