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an introduction to food rheology: H;

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BookPublisher: uk: heinemann 1973Edition: 1.Description: 148; xi. 23.ISBN: 434 91275 1; (hard cover):.Subject(s): g --DDC classification: 664 | mul

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Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books		664 (Browse shelf)	Available	jk

Total holds: 0

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