Human nutrition.
Contributor(s): Geissler, Catherine
| Powers, Hilary J
| Garrow, J. S. Human nutrition and dietetics
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | RC620.H86 2005 (Browse shelf) | Available | B.K.O - OLD LIB | ||
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General Stacks | RC620.H86 2005 (Browse shelf) | Available | B.K.O |
Includes bibliographical references and index.
Food and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.
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