The chef's compendium of professional recipes: / John.. Fuller
By: "fuller, john . ".
Material type: BookPublisher: london : elsevier 1992Edition: 3 ed.Description: "xiii, 401p.; 23 cm.".ISBN: 0 7506 0490 5; hard cover.DDC classification: 641. 57 fulItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | A.Y-OLD LIB |
Total holds: 0
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TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1972 The chef's compendium of professional recipes: | TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1972 The chef's compendium of professional recipes | TX820.F84 1992 The chief's compendium of professional recipes.: |
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