Cleaning-in place : dairy, food and beverage operations / edited by Adnan Tamime.
Contributor(s): Tamime, A. Y.
Material type: BookSeries: Society of Dairy Technology series. Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Edition: 3rd ed.Description: xxii, 250 p. : ill. ; 25 cm.ISBN: 9781405155038 (hardback : alk. paper); 1405155035 (hardback : alk. paper).Subject(s): Dairying -- Equipment and supplies -- Cleaning | Dairy plants -- Equipment and supplies -- CleaningDDC classification: 637 Online resources: Contributor biographical information | Publisher description | Table of contents onlyItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | SF247.C59 2008 (Browse shelf) | Available | B.K.O-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
SF91.S23 1979 Livestock health and housing / | SF91.S23 1979 Livestock health and housing / | SF199.N19 1995 Village N'Dama cattle production in West Africa : | SF247.C59 2008 Cleaning-in place : | SF253 .W34 1974 Fundamentals of dairy chemistry, | SF253.W34 1974 Fundamentals of dairy chemistry, | SF253.W34 1974 Fundamentals of dairy chemistry, |
Includes bibliographical references and index.
There are no comments for this item.