food and beverage management: / bernard.. davis
By: "davis, bernard . ".
Material type:
BookPublisher: amsterdam : elsevier 2008Edition: 4 ed.Description: "xviii, 426p.; 27 cm.".ISBN: 978-0-7506-6730-2.Subject(s): --DDC classification: 647. 950 67 dav
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.M27D38 2008 (Browse shelf) | Available | A.Y | ||
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General Circulation Books
|
General Stacks | TX911.3.M27D38 2008 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.3.M27 S77 1986 the science of catering: | TX911.3.M27B78 1993 Hotel front office: | TX911.3.M27D38 1989 food and beverage management: | TX911.3.M27D38 2008 food and beverage management: | TX911.3.M27D38 2008 food and beverage management: | TX911.3.M27K56 1998 hospitality management: an introduction: | TX911.3.M27K56 1998 hospitality management: an introduction: |
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