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Human resources management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.

By: Eade, Vincent H.
Contributor(s): Eade, Vincent H. Human resource management in the hospitality industry.
Material type: materialTypeLabelBookPublisher: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, 2005Edition: 8th ed.Description: 363 p. ; 28 cm.ISBN: 0750666366.Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.94068/3 Online resources: Publisher description | Table of contents only
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New ed. of Human resource management in the hospitality industry / Vincent H. Eade. 1993.

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