Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, David H. Holben.
By: Boyle, Marie A. (Marie Ann).
Contributor(s): Holben, David H.
Material type: BookPublisher: Belmont, CA : Thomson Wadsworth Learning, c2006Edition: 4th ed.Description: xiv, 689 p. : ill. (some col.) ; 26 cm.ISBN: 0534465811.Subject(s): Nutrition policy -- United States | Community health services -- United StatesItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | Non-fiction | TX360.U6.B69 2006 (Browse shelf) | Available | B.K.O OLD LIB |
Total holds: 0
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TX354.P69 1980 food science: | TX354.R62 1973 Fundamentals of normal nutrition | TX355.T73 1970 The foodbook: | TX360.U6.B69 2006 Community nutrition in action : | TX360.W66 1980 multiple choice questions on cookery for the catering: | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : |
Includes bibliographical references (p. 641-671) and index.
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