all about food: / helen.. mcgrath
By: "mcgrath, helen . ".
Material type:
BookPublisher: oxford : o.u.p 1997Edition: ed.Description: ", 240p.; 25 cm.".ISBN: 9780198327677.Subject(s): food --DDC classification: 641. 3 mcg
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX551.M34 1997 (Browse shelf) | Available | A.Y-OLD LIB | ||
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General Circulation Books
|
General Stacks | TX551.M34 1997 (Browse shelf) | Available | A.Y-OLD LIB |
Total holds: 0
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| TX545.F69 1969 A chemical approach to food and nutrition | TX551.H37 1985 nutrition in catering: | TX551.M33 1960 the composition of foods: | TX551.M34 1997 all about food: | TX551.M34 1997 all about food: | TX551.M58 1963 human nutrition: | TX551.M83 1996 fundamentals of foods and nutrition: |
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