Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
By: Shiring, Stephen B.
Contributor(s): Jardine, R. William | Mills, Richard J.
Material type: BookPublisher: Albany, NY : Delmar, c2001Description: xviii, 398 : ill. ; p. 24 cm.ISBN: 0766816605.Subject(s): Caterers and cateringDDC classification: 642/.4Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | TX921.S45 2000 (Browse shelf) | Available | A.Y |
Total holds: 0
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TX912.H87 1971 Housekeeping management for hotels and residential establishments. | TX912.H87 1971 Services and maintenance for hotels residential establishmen: | TX912.H87 1978 Services and maintenance for hotels residential establishmen: | TX921.S45 2000 Introduction to catering : | TX928.H87 1971 Services and maintenance for hotels and residentia: | TX943.B48 1974 Catering supervision : | TX943.K53 1984 the theory of catering: |
Includes index.
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