modern food microbiology / james.m. jay
By: "jay, james m. ".
Material type:
BookPublisher: india : cbs C.1992Edition: 4 ed.Description: "ix, 701p.; 22 cm.".ISBN: 8123904754.Subject(s): food -- microbiology
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | QR115.J39 1992 (Browse shelf) | Checked out | GO | 24/12/2015 | |
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General Circulation Books
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General Stacks | Non-fiction | QR115.J39 1992 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| QR115.G37 1997 essentials of food microbiology: | QR115.G37 1997 Essentials of food microbiology / | QR115.J39 1992 modern food microbiology | QR115.J39 1992 modern food microbiology | QR115.P37 1984 principles of microbiology for students of food technology | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P73 1995 Practical food microbiology : |
"An AVI book."
Includes bibliographical references and index.
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