Understanding the hospitality consumer: / Alistair.. Williams
By: "williams, alistair . ".
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX911.W55 2002 (Browse shelf) | Available | A.Y | ||
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General Stacks | Non-fiction | TX911.W55 2002 (Browse shelf) | Available | A.Y/RN - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.W55 2002 Understanding the hospitality consumer: | TX912.B68 1988 "hotel,hostel and hospial housekeeping: | TX912.B68 1988 "hotel,hostel and hospial housekeeping: | TX912.B68 1988 "hotel,hostel and hospital housekeeping: |
includes bibliography
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