Financial management for hospitality decision makers / Chris Guilding.
By: Guilding, Chris.
Material type: BookPublisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Description: xi, 238 p. : ill. ; 25 cm.ISBN: 075065659X.Subject(s): Hospitality industry -- Accounting | Hospitality industry -- ManagementDDC classification: 647.94/068/1 Online resources: Publisher description | Table of contentsItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | Non-fiction | HF5686 .G85 2002 (Browse shelf) | Available | PK | ||
General Circulation Books | HF5686.H75 (Browse shelf) | Available | A.Y |
Total holds: 0
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HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Book-keeping in the hotel and catering industry. | HF5686.H75 Financial management for hospitality decision makers / | HF5686.H75.K59 1969 accounting in the hotel and catering industry: | HF5686.L35 1983 variance accounting: | HF5686.M34 2000 advanced accountancy vol.ii: |
Includes index.
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