The science of food / P.M. Gaman and K.B. Sherrington.
By: Gaman, P. M
.
Contributor(s): Sherrington, K. B.
Material type: 
BookPublisher: Boston, Mass : Butterworth-Heinemann, 1996Edition: 4th ed.Description: x, 326 p. : ill. ; 25 cm.ISBN: 075062373X (pbk.).Subject(s): Food -- Composition | Food -- Microbiology | NutritionDDC classification: 641.1 Online resources: Publisher description | Table of contents
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX531.G35 1996 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX371.B4 1963 the better use of the world's fauna for food: | TX373.F67 1975 Principles of meat science / | TX531.D43 1999 Principles of food chemistry / | TX531.G35 1996 The science of food / | TX531.G35 1996 the science of food: | TX531.G35 1996 The science of food / | TX531.G35 1996 The science of food / |
Includes bibliographical references and index.
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