the theory of catering: / david.. foskett
By: "foskett, david . ".
Material type: BookPublisher: uk : bookpower 2003Edition: 10 ed.Description: "viii, 596p.; 25 cm.".ISBN: 0-340-87177-6.Subject(s): catering --DDC classification: 641. 5 fosItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | 641. 5 fos (Browse shelf) | Available | A.Y | |||
General Circulation Books | 641. 5 fos (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
641. 5 fin food preparation: | 641. 5 for beginning cookery: | 641. 5 fos the theory of catering: | 641. 5 fos the theory of catering: | 641. 5 fos Practical cookery: | 641. 5 fox "food science, nutrition and health: | 641. 5 fox "food science, nutrition and health: |
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