Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
By: Shiring, Stephen B
.
Contributor(s): Jardine, R. William
| Mills, Richard J
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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TX921 (Browse shelf) | Available | A.Y | |||
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TX921 (Browse shelf) | Available | A.Y |
Total holds: 0
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TX912 Hotel, hostel and hospital housekeeping, | TX912.H87 1978 services and maintenance for hotels and residentia: | TX921 Introduction to catering : | TX921 Introduction to catering : | TX921 Introduction to catering : | TX921 Catering handbook / | TX921.S45 2000 introduction to catering: ingredients for success: |
Includes index.
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