Modern refrigeration and air conditioning / by Andrew D. Althouse, Carl H. Turnquist, Alfred F. Bracciano.
By: Althouse, Andrew Daniel.
Contributor(s): Turnquist, Carl Harold | Bracciano, Alfred F.
Material type: BookPublisher: South Holland, Ill. : Goodheart-Willcox Co., c1988Description: 1054 p. : ill. (some col.) ; 29 cm.ISBN: 0870066420.Subject(s): Refrigeration and refrigerating machinery | Air conditioningDDC classification:Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TP492.A43 1988 (Browse shelf) | Available | B.K.O |
Total holds: 0
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TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5.P49 1997 Physical chemistry of food processes fundamental aspects volume 2 : | TP492.A43 1988 Modern refrigeration and air conditioning / | TP492.B79 1997 REFRIGERATION EQUIPMENT; A SERVICING AND INSTALLATION HANDBOOK | TP492.G96 1973 REFRIGERATION AIR CONDITIONING AND COLD STORAGE | TP492.M37 2001 principles of refrigeration: |
Includes index.
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