Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
By: Davis, Bernard.
Contributor(s): Lockwood, Andrew | Stone, Sally.
Material type: BookPublisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Edition: 3rd ed.Description: xviii, 392 p. : ill. ; 25 cm.ISBN: 0750632860.Subject(s): Food service managementDDC classification: 647.95/068 Online resources: Table of contents | Publisher descriptionItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX911.3.M27 (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
TX911.3.M27 Control in catering / | TX911.3.M27 Control in catering / | TX911.3.M27 Effective front office operations / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Check-in--check-out / | TX911.3.M27 Check-in--check-out / |
Includes bibliographical references and index.
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