The management of foodservice operations / edited by Peter Jones with Paul Merricks.
Contributor(s): Jones, Peter
| Merricks, Paul
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX911.3.M27 1999 (Browse shelf) | Available | A.Y/RN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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TX911.3.L55 1983 Food and beverage service: | TX911.3.M2.D38 1989 FOODS AND BEVERAGE MANAGEMENT | TX911.3.M27 1988 Food service operations: | TX911.3.M27 1999 The management of foodservice operations / | TX911.3.M27 2000 The business of hotels / | TX911.3.M27 2000 The business of hotels / | TX911.3 .M27 .D38 1998 Food and beverage management / |
Includes bibliographical references and index.
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