New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
By: Montagné, Prosper
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Contributor(s): Dunbar, Janet.
Material type: 
BookPublisher: London ; New York : Hamlyn, 1977Description: [8], 1064 p., leaf of plate, [46] p. of plates : ill. (some col.), coat of arms, maps ; 27 cm.ISBN: 060036545X :.Uniform titles: Nouveau Larousse gastronomique. English Subject(s): Cooking -- Dictionaries | Food -- Dictionaries | Cooking, FrenchDDC classification: 641.3/003
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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Non-fiction | TX349 (Browse shelf) | Available | wk |
Total holds: 0
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| TT957.G47 1999 Milady's standard textbook for professional estheticians / | TT958.3.M55 1997 Milady's art & science of nail technology | TX159 A shorter course in housewifery. | TX349 New Larousse gastronomique : | TX349 New Larousse gastronomique : | TX349 Dictionary of nutrition and food technology / | TX541.P66 1994 Food analysis: |
Translation of Nouveau Larousse gastronomique.
Includes index.
Bibliography: p. [7]-[8]
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