food commodities:classification/catering uses/processing/nut: rition/storage etc/ bernard.. davis
By: "davis, bernard . ".
Material type: BookPublisher: uk : heinemann 1978Edition: 1 ed.Description: "xxii, 344p.; 23 cm.".ISBN: 434 90297 7; hard cover.Subject(s): --DDC classification: 641. 3 davItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | 641. 3 dav (Browse shelf) | Available | jk |
Total holds: 0
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641. 1 tul food and nutrition: | 641. 10 42 lam the calorie counter: | 641. 3 cof introduction to proffesional food service: | 641. 3 dav food commodities:classification/catering uses/processing/nut: | 641. 3 fea food and beverage management: | 641. 3 fea food and beverage management: | 641. 3 jul multiple choice questions on food service: |
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