food commodities: / bernard.. davis
By: "davis, bernard . ".
Material type: BookPublisher: uk : heinemann 1987Edition: 2 ed.Description: "xxii, 354p.; 20 cm.".ISBN: 0 434 90306 x; hard cover.Subject(s): --DDC classification: 664. davItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | 664. dav (Browse shelf) | Available | jk | |||
General Circulation Books | 664. dav (Browse shelf) | Available | jk |
Total holds: 0
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664. 032 hal encyclopaedia of food engineering: | 664. 85 agr the accelerated freeze-drying (afd) method of food preservat: | 664. bre food engineering operations: | 664. dav food commodities: | 664. dav food commodities: | 664. lam modern dairy products:composition.food value.processing chem: | 664. pot food science: |
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