success in principles of catering: / michael.. colleer
By: "colleer, michael . ".
Material type:
BookPublisher: uk : murray 1990Edition: 1 ed.Description: "xiii, 352p.; 24 cm.".ISBN: 0-7195-4771-7.Subject(s): catering --DDC classification: 642. 4 col
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | 642. 4 col (Browse shelf) | Available | RN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| 641. eva the a to z of cooking: | 641. jer help yourself:choices in foods and nutrition: | 642. 4 buf buffets and receptions: | 642. 4 col success in principles of catering: | 642. 4 kin the theory of catering: | 642. 4 kin the theory of catering: | 642. 7 ful virtue's catering and hotelkeeping: |
There are no comments for this item.