catering technology: / alan.. adams
By: "adams, alan . ".
Material type: BookPublisher: uk : alan adams and ray 1988Edition: 1 ed.Description: ", 140p.; 22 cm.".ISBN: 0 7134 5445 8.Subject(s): caterers and cateringDDC classification: 640. adaItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | TX911.A33 1988 (Browse shelf) | Available | CN-OLD LIB |
Total holds: 0
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TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7.M42 1987 Profile of the hotel and catering industry / | TX910.G7.R93 1980 an introduction to hotel and catering economics: | TX911.A33 1988 catering technology: | TX911.A78 1964 the hotel assistant manager: | TX911.A78 1964 the hotel assistant manager: | TX911.A78 1964 the hotel assistant manager: |
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