experimental work in food science: / j.r. salfield
By: "salfield, j r. "
.
Material type: 
BookPublisher: uk : h e b 1974Edition: 1 ed.Description: ", 113p.; 23 cm.".ISBN: 0 435 42290 1.DDC classification: 641. 107 2 sal
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TP370.S25 1974 (Browse shelf) | Available | CN-OLD LIB | ||
|
General Circulation Books
|
General Stacks | TP370.S25 1974 (Browse shelf) | Available | CN-OLD LIB | ||
|
General Circulation Books
|
General Stacks | TP370.S25 1974 (Browse shelf) | Available | CN-OLD LIB | ||
|
General Circulation Books
|
General Stacks | TP370.S25 1974 (Browse shelf) | Available | CN-OLD LIB | ||
|
General Circulation Books
|
General Stacks | TP370.S25 1974 (Browse shelf) | Available | CN-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TP370 .P95 1970 Food science and technology; | TP370.S25 1974 experimental work in food science: | TP370.S25 1974 experimental work in food science: | TP370.S25 1974 experimental work in food science: | TP370.S25 1974 experimental work in food science: | TP370.S25 1974 experimental work in food science: | TP370.S58 2007 food science: |
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