Purchasing for hospitality operations: / William.. Virts
By: "virts, william . "
.
Material type: 
BookPublisher: usa : the educational institute 1987Edition: 1 ed.Description: "x, 282p.; 28 cm.".ISBN: 0 86612 033 5; hard cover.Subject(s): "restaurants,lunch rooms -- "DDC classification: 647. 950 vir
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3.P8 V57 1987 (Browse shelf) | Available | B.K.O |
Total holds: 0
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| TX911.3.P4M34 1987 A manual of staff management in the hotel and catering industry / | TX911.3.P4M34 1987 A manual of staff management in the hotel and catering industry / | TX911.3.P4M34 1987 A manual of staff management in the hotel and catering industry / | TX911.3.P8 V57 1987 Purchasing for hospitality operations: | TX911.3.T73 1980 principles and practice of management: | TX911.3.T73 1980 principles and practice of management: | TX911.3.T73 1980 Hotel front office: training manual: |
includes bibliography
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