wine and food handbook: / conrad.. tuor
By: "tuor, conrad . ".
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
![]() |
Non-fiction | 641. 3 tuo (Browse shelf) | Available | R.N |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
641. 3 cof introduction to proffesional food service: | 641. 3 jul multiple choice questions on food service: | 641. 3 ste low-fat cookery: | 641. 3 tuo wine and food handbook: | 641. 300 8 hoe food: | 641. 338 ros the book of spices: | 641. 338 ros the book of spices: |
There are no comments for this item.