multiple choice questions on cookery for the catering: industry/ robert.. wood
By: "wood, robert . ".
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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TX360.W66 1980 (Browse shelf) | Available | OLD LIB | ||||
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General Stacks | Non-fiction | TX360.W66 1980 (Browse shelf) | Available | RN OLD LIB |
Total holds: 0
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TX360.P37 1989 Rapid assessment of community nutrition problems | TX360.U6.B69 2006 Community nutrition in action : | TX360.W66 1980 multiple choice questions on cookery for the catering: | TX360.W66 1980 multiple choice questions on cookery for the catering: | TX361.A8.D86 2015 Nutrition for sport and exercise / | TX361.A8 F56 2009 Practical applications in sports nutrition | TX361 .C37 2006 Gold Medal Nutrition |
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