multiple choice questions on cookery for the catering: industry/ robert.. wood
By: "wood, robert . ".
Material type:
BookPublisher: uk : fakenham 1980Edition: 1 ed.Description: "xi, 140p.; 19 cm.".ISBN: 434 92275 7.Subject(s): --DDC classification: 641. 3 woo
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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TX360.W66 1980 (Browse shelf) | Available | OLD LIB | ||||
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General Circulation Books
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General Stacks | Non-fiction | TX360.W66 1980 (Browse shelf) | Available | RN OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX354.R62 1973 Fundamentals of normal nutrition | TX355.T73 1970 The foodbook: | TX360.U6.B69 2006 Community nutrition in action : | TX360.W66 1980 multiple choice questions on cookery for the catering: | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : |
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