understanding food cost control:a programmed approach: / michael.. riley
By: "riley, michael . ".
Material type: BookPublisher: uk : edward arnold 1976Edition: 1 ed.Description: ", 167p.; 12 cm.".ISBN: 0 7131 00850.Subject(s): --DDC classification: 640. 42 rilItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | Non-fiction | TX911.R55 1976 (Browse shelf) | Available | RN - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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TX911.L48 1950 HOTELS ADMINISTRATION AND ACCOUNTS | TX911.L55 1985 food and beverage service: | TX911.M3.G74 1987 Marketing hotels and restaurants into the 90s: | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S74 1987 catering for health: |
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