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The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.

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BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1969]Description: 208 p. illus. (part col.), col. maps. 29 cm.Subject(s): Cooking, German

DDC classification: 641.5943

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Item holds
General Circulation Books		Non-fiction	TX721 (Browse shelf)	Available	wk

Total holds: 0

Previous			No cover image available	No cover image available	No cover image available			Next
Previous	TX652 Classical cooking the modern way /	TX652 Day by day cooking for two /	TX717 Mrs. Beeton's family cookery.	TX721 The cooking of Germany,	TX721 The cooking of Germany,	TX825 The restaurateur's guide to guéridon and lamp cookery /	TX910.G7 Profile of the hotel and catering industry /	Next

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