Deep freezing; a comprehensive guide to its theory and practice [by] Pat M. Cox; recipe section compiled in collaboration with Patricia Mitchell.
By: Cox, Pat M
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Contributor(s): Mitchell, Patricia (Patricia B.).
Material type: 
BookPublisher: London, Faber, 1968Description: 3-458 p. 16 plates, 40 illus. 23 cm.ISBN: 0571085237.Subject(s): Home freezers | Frozen foodsDDC classification: 641.4/53
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TX610.C67 1968 (Browse shelf) | Available | JM-OLD LIB | |||
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General Circulation Books
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General Stacks | Non-fiction | TX610.C67 1968 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX610.C67 1968 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX610.C67 1968 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX551.S74 1987 catering for health: | TX553.F66 1983 developments in food proteins - 2: | TX601.H88 1966 food storage in the home: | TX610.C67 1968 Deep freezing; | TX610.C67 1968 Deep freezing; | TX610.C67 1968 Deep freezing; | TX651.C36 1973 the science of food and cooking: |
Includes bibliographies.
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