the finishing touch: / ..
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Material type: BookPublisher: : general foods Edition: 1 ed.Description: ", 30p.; 19 cm.".ISBN: hard cover.DDC classification: 641. 631 genItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
General Circulation Books | General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
General Circulation Books | General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. - OLD LIB | ||
General Circulation Books | General Stacks | TX723.T44 1970 (Browse shelf) | Available | F.N. | ||
General Circulation Books | 641. 631 gen (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
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641. 5944 cla classic french cooking: | 641. 595 1 lo quick and easy chinese cooking: | 641. 596762 oni complete kenyan cookery: | 641. 631 gen the finishing touch: | 641. 635 lam the calorie counter: | 641. 636 cha the chicken cookbook: | 641.6/5 The complete vegetable cookbook / |
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